
Working toward that goal one day at a time.

STUFFING UPDATE!!
It tastes good!! Now, it has bite because I was a little heavy handed with the onions but........the stuffing is Not Gross!!
When I was getting ready to cook, I donned my favorite apron and piled my hair high in a top knot. The kids came in the kitchen and said that I looked like a "real baker person!" Nathan said that I didn't look like his Mom.
I couldn't get a good shot of both the apron and the top knot so you get 2-TWO-pictures!!

Wow those are pretty!!
The Brussels Sprouts are for Lu who loves to try anything and everything. Whenever we are in the store together, she begs me to get some so I surprised her.
I am just sauteing them in olive oil, pepper and garlic powder. I hope she likes them but if not, it was still worth it for the giant hug I got when she saw them in the fridge.

Okay, tearing the bread for stuffing is tedious work. Why didn't I have the girls do this?
I think I have too many veggies and not enough bread. Hoping the stuffing recipe is forgiving. I also have 2 boxes of Stove Top ready to go just in case.
We have basted with herb butter twice and it sure smells amazing! I am running out but will just switch to regular butter when that happens.
I am creating a LOT of dishes. Those of you who have my hubby's number should text and tell him to volunteer for dish duty...........

Dear Pampered Chef Chopper,
You mangled my green onions. I had to pull you out of the game and call in the Cutco Knife. I am really disappointed.
-Bethany
PS: I want to take a class and learn better knife skills.
PPS: Who forgot to pay attention to the turkey cook temp and the stuffing cook temp and is now wondering if the stuffing will still cook well if it is cooked 25° cooler than the recipe calls for?

The bird is in!
We are doing things a little different this year. Instead of our usual bag and onion inside with olive oil and rosemary outside, we went with the Bobby Flay method: Herb Butter (rosemary, sage, parsley and thyme) rubbed inside and the bird is filled with carrots, celery and onions. Herb butter all over the outside and sitting in a little chicken stock-no bag.
The no bag part is the most exciting.
I will baste every 30 minutes with Herb Butter and wonder just how it is that I burn myself in the same place on my arm every year.

Zabsgiving is the day I prepare a Thanksgiving meal for my family. We have what we want, the way we want it and I pull out a little inner Homemaker. Thought I might live blog the adventure as it unfolds......
W
The cornbread and white bread for my first attempt at home made stuffing wasn't stale enough so we are broiling it to get a good crunch. Don't tell me if this is the wrong thing to do. I don't want to know.