I'm requesting a caravan to bring me my loaf, please. (Nate would laugh at the word "loaf.") But only if you rename it "Amish Enemy Bread." A spoonful of sugar (and cinnamon) can redeem anything, remember.
You're hilarious. I have tears at the corners of my eyes right now.
Love friendship bread... however - the thought of it fermenting for a week? It just doesn't sound so great... luckily my taste buds thought differently!
oooh me me I have made it before and it is fabooo!!!
ReplyDeleteMe!!!!! (please) :)
ReplyDeleteId love some.
ReplyDeleteI'm requesting a caravan to bring me my loaf, please. (Nate would laugh at the word "loaf.") But only if you rename it "Amish Enemy Bread." A spoonful of sugar (and cinnamon) can redeem anything, remember.
ReplyDeleteYou're hilarious. I have tears at the corners of my eyes right now.
Love friendship bread... however - the thought of it fermenting for a week? It just doesn't sound so great... luckily my taste buds thought differently!
ReplyDeleteMmmmm! Just this week I was looking up the starter recipe for this wonderful stuff. I'm hoping that I can start a batch of this soon. :)
ReplyDeletesounds like fun!
ReplyDeleteif only I lived closer!
ReplyDeleteHappy Blogoversary!!!! :)
ReplyDeleteYum!
ReplyDeleteHappy blogoversary!
ahhh, i attempted that once...it was fabulous while it lasted!
ReplyDeleteHappy Blogoversary!
ReplyDeleteNext time, please!
ReplyDelete