Saturday, May 24, 2008

Amish-ly Redeemed

I have come to the conclusion that ANY bread that involves coating your pan in sugar and cinnamon can NEVER be messed up. Yum.

3 bags to give away...who's in?

13 comments:

  1. oooh me me I have made it before and it is fabooo!!!

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  2. I'm requesting a caravan to bring me my loaf, please. (Nate would laugh at the word "loaf.") But only if you rename it "Amish Enemy Bread." A spoonful of sugar (and cinnamon) can redeem anything, remember.

    You're hilarious. I have tears at the corners of my eyes right now.

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  3. Love friendship bread... however - the thought of it fermenting for a week? It just doesn't sound so great... luckily my taste buds thought differently!

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  4. Mmmmm! Just this week I was looking up the starter recipe for this wonderful stuff. I'm hoping that I can start a batch of this soon. :)

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  5. ahhh, i attempted that once...it was fabulous while it lasted!

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