oooh me me I have made it before and it is fabooo!!!
Me!!!!! (please) :)
Id love some.
I'm requesting a caravan to bring me my loaf, please. (Nate would laugh at the word "loaf.") But only if you rename it "Amish Enemy Bread." A spoonful of sugar (and cinnamon) can redeem anything, remember.You're hilarious. I have tears at the corners of my eyes right now.
Love friendship bread... however - the thought of it fermenting for a week? It just doesn't sound so great... luckily my taste buds thought differently!
Mmmmm! Just this week I was looking up the starter recipe for this wonderful stuff. I'm hoping that I can start a batch of this soon. :)
sounds like fun!
if only I lived closer!
Happy Blogoversary!!!! :)
ahhh, i attempted that once...it was fabulous while it lasted!
Next time, please!