Dear Pampered Chef Chopper,
You mangled my green onions. I had to pull you out of the game and call in the Cutco Knife. I am really disappointed.
PS: I want to take a class and learn better knife skills.
PPS: Who forgot to pay attention to the turkey cook temp and the stuffing cook temp and is now wondering if the stuffing will still cook well if it is cooked 25° cooler than the recipe calls for?